Poncho and Lefty drove more than 1300 miles with one thing in mind – trying some real Texas ‘Q. Both had heard of the wonders of Texas beef brisket, but had never tasted the real deal, cooked the real way, and in the real place. So off they headed to Leon Springs, Texas just outside of San Antonio, to visit a good pal and try some authentic Texas-style Bar-B-Q.
If you’re looking for the real deal, Rudy’s is it. Attached to a gas station and convenience store, the atmosphere at Rudy’s was all that Poncho and Left had hoped for. There was a wonderful open-air seating area (it never gets cold or wet enough in San Antonio to worry about the weather). Guests sit around a wood-burning fire that also serves to smoke Rudy’s famous meats.
Don’t get in line until you’re sure you know how things work. You’ll need to grab a long neck bottle of your favorite ale or soft drink out of the metal tub on your way to the counter, and you’d better be ready to place your order once you make it to the front of the line.
For the Georgia pair, Texas brisket was new experience. A lot like roast beef, only smokier and spicier, both Poncho and Left were impressed. They learned that Rudy’s meats are rubbed with spices and smoked over a slow burning oak fire. The “sauses” get added later on the side.
You can take some of Rudy’s Rub home with you. Poncho and Lefty highly recommend that you be sure to pick up a jar on your way out the door.
Rudy’s Country Store & Bar-B-Q
24152 W. IH 10
San Antonio, TX 78257
(210) 698-2141
http://www.rudys.com/
No comments:
Post a Comment